Restaurant Le Pitaya

Smoked Fishes tandem, Crunchy vegetables pickles, Beets dressing

Green papaya and pumpkin Cannelloni, Fresh cheese herbed

Chef Tuna Tartar

Conch Carpaccio, Passion fruit dressing

Foie Gras and smoked Duck breast marble, Bed of Granny Smith, Fruits chutney

Rossini Tuna steak, Fried Plantain, Vegetables spaghetti, Xérès reduction

Fresh Fish of the day in viennese crust, Risotto with herbs, Basilic emulsion

Homemade local Prawns Ravioli, Lemongrass infused vegetables medley

Conch in crispy dust, mashed turmeric yams with sweet peppers

Butcher selection of the day, French fries, Bearnaise sauce

Marinated Duck breast with spices, Vegetables « Cromesquis », Local gooseberries reduction

Slow cooked veal, Papaye and wakame « Choucroute », clams reduction

Slow cooked Lamb fillet in cassaca crust, Mashed sweet potatoes with honey truffle

The Veggie Palette

Roasted Pineapple Tarte Tatin with Honey

Gourmet Coffee, Tea or Home Citronnella

Old Rum Baba and Cinnamon Leaf

Molten Chocolate Cake and its Caramel Fudge Heart

Impérial 75cl

Rosé impérial 75cl

Brut 75cl

Blanc de blanc 75cl

Sauvignon Blanc

Ardèche Chardonnay

Riesling

Jurançon

Chablis

Sancerre

Vin de Pays de Méditerranée

Côtes de Provence

Coteaux du Languedoc

Côtes de Provence

Blaye Côte de Bordeaux

Haut Médoc

Saumur Champigny

Lalande de Pomerol

Bourgogne Mercurey

Côtes du Rhône