Pour commencer le chef vous propose...
Foie gras terrine with chutney and gingerbread
Flake's fish thyme and olive oil confit flake’s fish, tomato foam on mango and passion fruit jelly
Christophine velouté, with a perfect egg, crispy bacon, and pumpkin seeds
Suggestion of the day
Salad and Veggie
Ocean salad with smoked fish, octopus and shrimps, citrus vinaigrette
Cannelloni stuffed with smoked aubergine, with Parmesan
En continuant du côté mer...
Fisherman’s catch of the day
Fresh fish tartare with garden’s herbs
Wild prawns old rum flambé, mashed sweet potatoes with Martinican vanilla notes
Seared red snapper filet, green papaya sauteed, garden’s Moringa crémeu
En continuant du côté terre...
Atoumo leaves roasted duck magret, local pumpkin cake and spiced juice
The Butcher’s rib steack Choron sauce with local soft chilli
Log of lamb confit in low temperatures, yam mousseline
Suggestion of the day
TOUS NOS PLATS « TERRE & MER » SONT SERVIS AVEC UN ACCOMPAGNEMENT AU CHOIX Farandole de légumes grillés à l’huile parfumée, riz créole ou salade verte Garnish supplement : Grilled vegetables with olive oil, creole rice or salad Accompagnement disponible le week-end : Frites de légume de saison Supplement available on weekends: Seasonal french fries
Et pour finir sur une douceur...
The pastry chef's plate: financier, ganache and panna cotta
The pastry chef’s plate and its hot beverage
The pastry chef’s plate and its old rum
The pastry chef’s plate and its glass of Champagne
Exotique spere pineapple, vanilla, passion fruit
Suggestion of the day
Chocolate, caramel and banana entremet
Aperol, Champagne, Perrier
Rhum vieux, Champagne, sucre, angustura
Triple sec, liqueur litchi, Champagne, crème de rose et mûres
Rhum Havana Club 7 ans, menthe fraiche, sucre, jus de citron vert et Champagne
Crème de cassis, Champagne
Verre 12cl 8€
verre 12cl 7€
verre 12cl 8€
verre 12cl 7€
verre 12cl 8€
verre 12cl 7€
verre 12cl 8€
Parking privé et public
* Reservas apenas
Acesso para pessoas com mobilidade reduzida, Privatização
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