Restaurant Le Pitaya

Local vegetables Millefeuille with Bloody Mary's Puff Pastry

Fisherman Tartar with Yuzu Lemon Caviar

Homade Foie Gras Terrine, Local Fruits Chutney

Local Octopus Carpaccio with Candied Vegetarian Chili and Fresh Cheese

Slightly Snacked Caribbean Seabass with Local sides

French Guyana Shrimp, Guacamole and Passion Fruit Sauce

Risotto of the Sea, Chorizo Oil and Parmesan Crisps

Roasted Duck Breast Filet with vegetables Mousseline

Beef Rib Steack with Homemade Sweet Potatoes French Fries

The Veggie Palette

Lamb Chop with Pumpkin in Various Textures

Roasted Pineapple Tarte Tatin with Honey

Gourmet Coffee, Tea or Home Citronnella

Old Rum Baba and Cinnamon Leaf

Molten Chocolate Cake and its Caramel Fudge Heart

Impérial 75cl

Rosé impérial 75cl

Brut 75cl

Blanc de blanc 75cl

Sauvignon Blanc

Ardèche Chardonnay

Riesling

Jurançon

Chablis

Sancerre

Vin de Pays de Méditerranée

Côtes de Provence

Coteaux du Languedoc

Côtes de Provence

Blaye Côte de Bordeaux

Haut Médoc

Saumur Champigny

Lalande de Pomerol

Bourgogne Mercurey

Côtes du Rhône